The demo planting of “Outdated Beijing” eco-friendly chives succeeded

Soon after nearly a calendar year of attempts by the specialized personnel of the Beijing Municipal Agricultural Engineering Extension Station, the “previous Beijing” eco-friendly chive, which has been extinct for almost 50 % a century, has been correctly replanted in Daxing District. This is one more wide range of the aged flavors in Beijing that resumed planting just after walnut-patterned cabbage and heart-to-heart radish. Up to now, Beijing has resumed planting much more than 10 forms of previous veggies, of which 6 can be provided to the market place ahead of the Spring Pageant.

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In the minds of old Beijingers, eco-friendly chive is a substantial-end dish on the winter industry, and its price tag significantly exceeds that of pork. It belongs to the good “most effective items” on the vegetable market. “Green chive is essentially about a type of cultivation course of action by selecting ‘Haijiu No. 6’ and other spicy versions. Planting from previous April and expanding till the winter of that calendar year, we get the root of the chives from the floor and retailer them underneath open up-air shelter for about 10 days to crack their dormancy. They are then washed and transferred to the greenhouse for dense hydroponics planting without the need of light-weight. By accomplishing this, the eco-friendly chives are more aromatic, and their leaves are particularly tender. We can also maintain them thoroughly clean and have zero pesticide residue. This wide range is the best fragrant product for generating dumplings,” said Lei Xihong, a senior agronomist at the Beijing Agricultural Technology Extension Station.

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In the spring of 2021, the Beijing Agricultural Technological innovation Extension Station commenced to consider to plant “outdated Beijing” environmentally friendly chives in the Tianyuan Xinsheng Vegetable Park in Lixian and succeeded after continuous exploration. Xin Shulin, the person in charge of the park, explained that the environmentally friendly chives in the park are expanding fortunately, but the planting area is only 50 percent a mu. It is however in the phase of resuming planting, and the output from 3 harvests is envisioned to be about 1,000 kg.

Resource: Beijing Everyday

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