Regional farmers and gardeners provide new resources to south Augusta


AUGUSTA, Ga. (WRDW/WAGT) – It is been a extended time coming to deliver refreshing food items solutions to south Augusta, but a new market place is on the way.

A internet site for a new Greenback Basic In addition is going on the corner of Bennock Mill and Mike Padgett Freeway.

It’ll offer fresh fruit and vegetables, expanded refrigerator and freezer sections, and other standard grocery requirements.

It’s established to open this summer months, bringing new groceries to an space thought of to be a food desert. Meals insecurity and lack of access to fresh new food items are recognized complications in Richmond County, but change is coming.

Brandon Garrett, commissioner for District 8 stated: “People have to journey wonderful distances to go to a grocery retail outlet, so this is a mini grocery shop that provides much better entry to food items as properly as the shorter length they will have to go.”

Even as work on the new retailer unfolds, local gardeners and farmers are not ready. They’re using matters into their possess hands to make positive everyone in the community receives fed.

Karen Gordon, founder of Developing Augusta mentioned: “It is essential for us to have entry to fresh new, wholesome foods for the reason that we are food stuff desert. I have issues with foodstuff insecurity that’s an ongoing factor.”

Gordon started planting community gardens to enable people today in south Augusta develop and market fresh new produce.

“It is crucial for us to have access to wholesome meals. There are so quite a few matters we can do ourselves to assistance ourselves and each and every other and the greater community,” she said.

Andrea Townsend, proprietor of Spice to Everyday living Nursery reported: “I’ll alternatively be outdoors than be in the dwelling cleansing.”

Townsend commenced Spice to Life Nursery all through the pandemic to feed herself and her neighborhood.

“I do not have to go to the grocery retailer for just about anything. Whatever’s growing is what I eat,” she claimed.

Lashawndra Robinson, founder of Black Farm Street explained: “Because we dwell in a foods desert in the Garden Town, it only tends to make perception to generate some gardens in the group.”

Robinson planted a group yard for any one to use. She also prepares meals and meals for any individual who will come by.

“What we take in reflects on the exterior. What we set in our system are also reflectors of how we are externally,” stated Robinson.

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