Considering the fact that the COVID-19 pandemic started off in early 2020, many Filipinos needed to cope with displacement because well being protocols dictated that non-crucial workers, along with the standard community, required to continue to be indoors for their safety. It was during this time that farming and urban gardening grew to become preferred among the masses, who found the practice of increasing foodstuff in their houses or more spaces to be effective and satisfying.
As much more Filipinos ventured into farming, they realized that it supplies additional than a source of fresh, nutritious food for the reason that it can also be rewarding. In 2021, Agriculture On the web encountered a number of Filipinos who turned to farming to temperature the pandemic. Hailing from Lucena Town, Quezon Province, the Pagkaliwagan family, composed of Jaquilyn, a previous OFW in Taiwan, and her spouse, Ronniel, who labored as complex assist staff in a manufacturing unit, experienced to find an substitute resource of earnings to make finishes meet soon after the pandemic influenced their livelihood.
Looking at the chances and prospective current market for vegetables, they resolved to venture into hydroponics farming final March 2020. They commenced by developing a greenhouse in their yard for food stuff generation but only not long ago turned their eyesight into reality. They termed their farm Nawawalang Bukid since apart from getting distant from the town’s heart, several of their customers normally get missing when viewing the greenhouse.
Nawawalang Bukid’s major crop is lettuce, but they also expand other develop this sort of as sweet basil, pechay, and strawberry employing hydroponics. After seeing their revenue from farming, the couple plan to incorporate additional greenhouses and open an on-internet site samgyupsal cafe where they can serve their new leafy vegetables to prospects.
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