LaRosa’s Pizzeria is likely hydroponic with its lettuce source at the pizza chain’s 66 areas.
The manufacturer is generating the swap as the lettuce is fresher and uncovered shut by at Pure Green Farms in South Bend, Indiana.
Since the lettuce is grown in a drinking water-primarily based placing, in its place of soil, there are no pesticides or herbicides, and it prices less to ship, in accordance to a press release. It is really also much more sustainable.
“While we are ideal known for pizza, we also serve tens of 1000’s of salads a year,” Mark LaRosa, president and main culinary officer of LaRosa’s, explained in the release. “We’ve utilised iceberg lettuce in our salads for yrs. But not long ago, we’ve seasoned inconsistent solution high-quality mainly from California growers because of to weather circumstances there as effectively as issue having well timed supply. The infant leaf lettuce from Pure Inexperienced Farms solves both of those troubles. It is really new and tastes wonderful. It can be obtained the very same strong crunch that our company cherished about our iceberg lettuce.”
Pure Environmentally friendly Farms’ thoroughly automatic, 174,000-square-foot hydroponic greenhouse will create 10,000 lbs of baby leaf lettuce weekly for LaRosa’s pizzerias in Ohio, Kentucky and Indiana.
“We listen to the feed-back we get from our company each and every 7 days,” LaRosa mentioned in the launch. “We carry on to hear how vital substantial-high quality, significant-diet and good flavor are to them. So, hydroponic lettuce is a sensible addition for us.”
LaRosa’s was launched in 1954 on Cincinnati’s West Side by Buddy LaRosa.