As early as 2016, the Boss vegetable farm in the heart of Nuremberg’s Knoblauchland was currently considering restructuring the small business and making it far more suit for the future. It was also turning into ever more hard to come across personnel for the open up subject. “Our brother-in-legislation Jochen Haubner experienced been the first to start hydroponic salads from Germany. The demand grew, and the strategy of a collaboration began. In 2017, the developing software and scheduling adopted,” they say, hunting back.
The Boß pair
Considering that then, hydro-salads have been cultivated on about 1 hectare, and the harvesting region, engineering, and logistics are housed on a further .6 hectares. Boß: “The major advantage of the hydroponic system is plainly that you can harvest a significantly greater quantity of lettuce on the similar spot as in the open area and nonetheless will need much fewer water, fertilizer, and pesticides. Rainwater is gathered from the roofs and fed into the procedure through a selection basin. A closed water circuit guarantees that no fertilizer receives into the soil in its place, the h2o is dealt with and reused. In the protected procedure, lettuce can be produced in Fürth all-around the 12 months. A lighting technique can compensate for a deficiency of sunlight hours.”
The superior-tech greenhouse
Constant enhancement
The primary crops at the Boß farm are lettuce and trio lettuce, he explained. “We presently improve a few unique varieties of lettuce and are also always screening new solutions. Here we are frequently building to increase the excellent. As opposed to the open discipline, the lettuces have the benefit that they are not uncovered to the solid fluctuations of the climate but can expand very comfortable in the exact same circumstances. Because of to the root ball, it has a extended shelf lifetime. The buyer can seem ahead to a tender lettuce that is cost-free of soil and can be harvested fresh at dwelling at any time.”
Visuals: Rijk Zwaan / Gemüse Boss KG
For extra facts:
Gemüse Manager KG
Sacker Hauptstr. 15
90765 Fürth
Tel. 0911/302273
information@gemueseboss.de
http://www.gemueseboss.de/
