Hundred Acre Indoor City Farm Invites Local community to Grow with Them

Hundred Acre, a new indoor urban farm in the Century Metropolis business park (3945 N. 31st St.), makes use of vertical hydroponics units to mature spring mix, basil and other leafy greens and herbs, all without having pesticides or GMOs. The very first seeds have been planted in mid-October. Hundred Acre proprietor Chris Corkery anticipates the 1st harvest will be offered for sampling and wholesale obtain in November.

In accordance to Corkery, Hundred Acre is one of major farms of its form in Wisconsin. “We will expand 1,500 kilos of produce for every week, 52 months a calendar year. We will services food items corporations and help nearby academic and workforce plans,” he claims.

The Century City 1 making, in the Century Town business enterprise park, is element of the former A.O. Smith/Tower Automotive web site on Milwaukee’s northwest side. Until not long ago, Century City struggled to uncover tenants to occupy the 53,400-square-foot Century Town 1 industrial setting up. The BizTimes claimed Oct. 12, 2021, that the setting up is now 100% leased. Hundred Acre joins Craft Beverage Warehouse, Klein-Dickert Glass, B83 Testing and Engineering and Fantastic Metropolis Brewing, the latter of which has place of work and storage place there.

“We selected Century Metropolis and the community community as an region to make investments so that hyperlocal meals could be generated to assist new instructional and occupation teaching prospects in the inexperienced foodstuff tech marketplace,” Corkery suggests. “The area represents a deep heritage in each agriculture and manufacturing, where Hundred Acre can produce thoroughly clean, sustainable new careers in the fascinating merger of those people two industries.”

Chris Corkery is the CEO of Planet2Plate, which made related jobs in Philadelphia and south New Jersey that marry inexperienced infrastructure with neighborhood programming. He states Milwaukee was an perfect alternative for Hundred Acre simply because of its loaded historical past in each production an city agriculture—Milwaukee was a frontrunner in urban agriculture dating back the late 1800s (

Corkery also cites Milwaukee’s total welcoming, obtainable community, alongside with an hunger in this article for city agriculture.

Hydroponics a Solution to Stabilize the Food items Offer Chain

Corkery claims developing produce by using vertical hydroponics in a managed indoor natural environment is a wonderful remedy both for men and women and the ecosystem, and it’s now a viable company design. Hydroponics is a sort of horticulture that grows crops in a solution of h2o and nutrition. He notes that new technology is making hydroponics far better. There’s also a escalating have to have and a want for these varieties of careers that offer thoroughly clean, enriching operate.

“We target on building lesser, person farms—not even larger or much better farms—but types that will help the nearby group. Vertical hydroponics works actually nicely with that,” he describes.

Corkery brought in a nicely-set up Wisconsin farmer, whose name he couldn’t divulge at the time of the interview, to aid layout and operate the vertical hydroponics procedure. He partnered with Utilize Milwaukee, a workforce advancement board in Milwaukee County, to uncover workforce for Hundred Acre.

For the duration of the very first couple of months, Corkery will target particularly on growing spring combine and basil. Fascinated wholesalers can make contact with Hundred Acre through the internet site or Instagram to prepare sampling and obtain. Volunteer chances space also obtainable.

“It’s nutrient-wealthy, tremendous-healthier, harmless hyperlocal clean products in which organization clients can get their greens the exact same working day that they’re cut,” Corkery emphasizes. “It supports source chain resilience and drives food items stability. By buying from us, you are investing in our local community, suitable in your have yard in Milwaukee, as a substitute of acquiring from Arizona or Hawaii, when building instructional and career alternatives.”

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Sheila Julson

Sheila Julson is a freelance author who enjoys capturing the tales at the rear of Milwaukee’s taking place foodstuff, beverage and city farming scenes. She also pens articles about holistic health, environmentally friendly living, sustainability and human-fascination capabilities.

Read extra by Sheila Julson

Oct. 28, 2021

9:15 a.m.

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