Numerous gardeners realize that together with the bounty of gardening arrives the diligent and beneficial do the job of canning and preserving fruits and greens to maintain their freshness and dietary benefit all year lengthy.
As our local Master Gardener Coordinator, I see the link between gardening and preserving. We train the community how to improve items, but who teaches men and women about preserving the things you increase?
I grew up in a family members that often experienced a summertime backyard garden and fruit trees. We usually preserved the bounty from our harvest alongside with fresh new develop we would get from neighborhood fruit stands and farmers’ markets. Our freezer was complete and the cabinets were normally lined with canned fruits and greens and handmade jellies. This allowed us to get pleasure from develop all over the year. When I moved out, I held on the relatives tradition and experienced my have vegetable gardens.
I don’t forget when I was about 25, I got truly psyched when I was buying my summer months vegetable vegetation. I had lots of room for my back garden and acquired five 6-packs of distinctive zucchini varieties. 30 crops of zucchini!
At very first, I was so fired up to harvest the zucchini I grew. I was a happy plant guardian that nurtured my plants, retained the weeds and bugs at bay and gave them the love and care they essential.
I ate zucchini every way imaginable and had would tear any recipe out of a magazine that experienced zucchini in it. Pinterest was new then, but I experienced a complete board devoted to zucchini recipes. By the stop of summer season, I was around consuming it. I was worn out of eating it each and every single day. I gave it to any person and everyone that would take a bag of it and didn’t conceal when they saw me coming. Just after that summertime, I uncovered that I do not need to plant 30 zucchini plants, even if I have the home for them.
The one thing I did not do was protect any of the zucchini I harvested. I didn’t have area in a freezer and did not genuinely know what else to do with it. You may have had those people exact experiences. Your back garden had a prolific harvest, but you ran out of ways to try to eat it new and did not know what else to do with it all.
Did you know the College of California has a Learn Food Preserver Program? You could have attended a person of their in-particular person (pre-COVID) hands-on classes or a digital Zoom workshop they have hosted. The statewide program is not as significant as our Learn Gardener System, but San Joaquin County is lucky adequate to be just one of the several counties in the condition to have an lively plan.
I went by means of the UC Master Food items Preserver teaching various a long time ago. Even although I grew up serving to my dad and mom preserve food stuff and I considered I realized a ton about canning, freezing, etcetera., there was plenty for me to discover. Foodstuff preservation strategies had adjusted considering that I was a kid. Recognizing modern day, up-to-date and safe procedures of foodstuff preservation was a activity changer.
I really like taking in cling peaches in the wintertime that we canned in August or opening a jar of strawberry jelly in January. It is also these kinds of a superb sensation to reach into the cabinet and share a jar of pickles or jelly with an individual — realizing what I am providing them is risk-free to take in! My young ones are now in the kitchen assisting me maintain foodstuff. We do primarily boiling drinking water bath canning, but it has turn into a family affair.
If you really don’t have a eco-friendly thumb or possibly the room or time to backyard, you can nonetheless protect refreshing fruits, greens and herbs to appreciate year-spherical. We are surrounded by regional fruit stands and farmers marketplaces in each individual city in our county. Permit anyone else increase it for you and you can protect it!
The San Joaquin County UC Master Foods Preservers are currently accepting apps for their 2022 instruction class. Purposes have to be submitted by Dec. 27. Far more information and facts about the coaching application, the application and volunteer demands can be observed on their site: ucanr.edu/mfp22.
The San Joaquin UC Master Foodstuff Preserver System has been a fantastic opportunity for me to educate folks about various and protected perseveration strategies though creating that link concerning gardening and preserving. I hope you will take into consideration joining our next instruction class. If you have a questions about the method, speak to us at (209) 953-6100.