Grasp Gardener: Remembering Elaine Mylander


Elaine Mylander

EDITOR’S Take note: Elaine Mylander, who was on the schedule for a gardening report this week, regretably passed absent last thirty day period. She was a large component of the Sandusky/Ottawa County Master Gardeners and a typical columnist right here. Mylander was often seeking for the unique and strange gardening views.

Those in the application want to share how considerably they will pass up her by jogging one particular of her earlier columns on Kohlrabi, and printing her recipe for Frosted Grape Salad, which she brought to their very last holiday gathering.

Frosted Grape Salad

Elements

4 lbs. grapes (mixture of crimson, green, and black is nice)

8 oz. sour cream

8 oz. product cheese softened

1/3 cup sugar

1 tsp. vanilla

5 Butterfinger candy bars (complete measurement or 10 small)

1/2 cup brown sugar

Guidelines

Wash and stem grapes, drain well and established apart. Crush candy bars and mix with the brown sugar. With electric powered mixer, defeat with each other product cheese, bitter product sugar and vanilla right up until fluffy. Add 1/3 of the Butterfinger candy/ brown sugar combine. Stir to blend then fold into the grapes.



Resource website link

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