Florida Hydroponic Lettuce Grower Expands


Green Life FarmsEnvironmentally friendly Existence Farms, a 100,000 square foot point out-of-the-art hydroponic greenhouse in Lake Value, FL, has obtained Finn Farms, a hydroponic grower situated on Florida’s West Coastline. The transaction will present Eco-friendly Life Farms with full ownership of Finn Farms, and expands its growing and profits footprint into Southwest Florida.

Finn Farms currently owns a 2.5-acre hydroponic greenhouse in Southwest Florida, which has not too long ago done building and commissioning. The facility works by using Nutrient Film Therapy developing technological know-how equipped by Eco-friendly Automation, Novarbo, Priva, and many others. The facility generates a large variety of leafy greens and herbs, including spinach and basil, and is envisioned to be completely operational and producing revenue in the 3rd quarter of 2021.

Eco-friendly Daily life Farms will own and work the Finn Farms locale, which will keep its brand name title for herbs and microgreens. The acquisition lets Environmentally friendly Everyday living to quickly speed up its revenue and cash expansion ideas, incorporate technological range, and integrate new intellectual house and licensing rights to its organization design. Previously, Green Lifestyle introduced an growth program that incorporated eight full facilities primarily based on market demand for its premium lettuce products and solutions, the company has updated its expansion prepare to 13 farms.

Presently, Inexperienced Existence Farms merchandise, which contain butterhead lettuce, baby arugula, toddler kale, infant romaine, and farmer’s mix, are obtainable in much more than 300 grocery shops and dining places from Palm Seashore to Miami and over and above, which includes some worldwide destinations. In addition, Inexperienced Everyday living has partnered with just one of the greatest food delivery providers in the U.S. to provide its customers across the Southeast U.S.

Inexperienced Everyday living Farms’ course of action combines know-how with agricultural finest methods to grow top quality leafy greens with a emphasis on sustainability, electricity effectiveness, and environmental duty. Its flavorful produce is cultivated without soil in clear, nutrient-rich oxygenated h2o, making use of organic daylight and airflow in point out-of-the-art greenhouses. Greens are harvested and packaged in a managed natural environment to generate the cleanest create calendar year-round and delivered domestically to assure top quality freshness and a small carbon footprint.



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